DIY Mini Pizza Bento BoxDIY Mini Pizza Bento Box
DIY Mini Pizza Bento Box
DIY Mini Pizza Bento Box
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Recipe - The Fairway Market Corporate
DIYMiniPizzaBentoBox.jpg
DIY Mini Pizza Bento Box
Prep Time20 Minutes
Servings4
0
Calories317
Ingredients
8 plain mini bagels, separated
3 light mozzarella cheese sticks, cut crosswise into ⅛-inch thick slices
1 cup low sodium marinara pasta sauce
chopped green bell pepper
chopped mushrooms
chopped small broccoli florets
chopped red onion
Directions

1. Fill containers by dividing cheese, marinara, vegetables and 2 bagels into compartments; seal with lids and refrigerate up to 5 days.

 

Nutritional Information
  • Approximate nutritional values per serving (4 mini pizzas)
  • 6 g Fat
  • 1 g Saturated Fat
  • 8 mg Cholesterol
  • 594 mg Sodium
  • 2 g Carbohydrates
  • 2 g Fiber
  • 9 g Sugars
  • 6 g Added Sugar
  • 14 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
317
Calories

Shop Ingredients

Makes 4 servings
8 plain mini bagels, separated
Thomas' Plain Mini Bagels , 10 count, 15 oz
Thomas' Plain Mini Bagels , 10 count, 15 oz
$6.99$0.39/oz
3 light mozzarella cheese sticks, cut crosswise into ⅛-inch thick slices
Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz
Bowl & Basket Whole Milk Mozzarella Cheese, 16 oz
$4.49$0.28/oz
1 cup low sodium marinara pasta sauce
Rao's Marinara Sauce, 24oz
Rao's Marinara Sauce, 24oz
$7.69$0.32/oz
chopped green bell pepper
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.82 avg/ea$0.14/oz
chopped mushrooms
Bowl & Basket Baby Bella Sliced Mushrooms, 16 oz
Bowl & Basket Baby Bella Sliced Mushrooms, 16 oz
$5.39$0.34/oz
chopped small broccoli florets
Bowl & Basket Broccoli Florets, 12 oz
Bowl & Basket Broccoli Florets, 12 oz
$4.99$0.42/oz
chopped red onion
Bowl & Basket Red Onions, 2 lb
Bowl & Basket Red Onions, 2 lb
$3.99$2.00/lb

Nutritional Information

  • Approximate nutritional values per serving (4 mini pizzas)
  • 6 g Fat
  • 1 g Saturated Fat
  • 8 mg Cholesterol
  • 594 mg Sodium
  • 2 g Carbohydrates
  • 2 g Fiber
  • 9 g Sugars
  • 6 g Added Sugar
  • 14 g Protein

Directions

1. Fill containers by dividing cheese, marinara, vegetables and 2 bagels into compartments; seal with lids and refrigerate up to 5 days.